Category Food & Restaurant

At Gloves by Web, we can help you choose the perfect glove for any task.

Polyethylene (PE) gloves are low-cost, loose-fitting gloves for light tasks requiring frequent glove changing, such as making sandwiches, bagging bagels, garnishing, preparing pizza or taco, filling ice buckets, and sampling food.

Elbow-length polyethylene is recommended for tasks where the arms may touch food as well as hands, like mixing large salads, breading chicken, handling bakery dough, reaching into deep food containers, and emptying and cleaning machines.

Vinyl is usually the best choice when working near a heat source. These durable gloves are great for tasks requiring good dexterity. It's also latex-free.

Nitrile gloves are the most durable and puncture-resistant gloves of all. If your employees will be working with seafood that has sharp edges, then nitrile gloves offer the best protection against cuts.